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Uncured Argentinian Style Spicy Sausage
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Description
Few stamps of taste and quality are as reliable as the word "Argentinian" because few nations in the the world know meat quite like this beautiful, historic South American country. Uncured Argentinian-style pork sausage can be made into an incredibly flavorful sandwiches, known as "Choripan," served as a side to picanha and more. They are inexpensive and delicious, and should also be in your freezer. This version is made with a special spice blend, which adds a nice kick of heat.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Pork picnic, water, salt, natural flavor, dried vinegar, spices, garlic, sodium erythorbate.
Recipes
