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Spanish Style Ground Chorizo
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Description
Chorizo is probably the best-known of all Spanish sausages. Uncured spanish chorizo is made from coarsely chopped pork and pork fat that's seasoned with garlic, pimentón – a smoked paprika – and salt. This version is ground for easily adding it to any number of recipes. Try it sautéed with rice or potatoes, or as part of a bold Latin American-inspired breakfast. It can also be cooked and served in small bites as a great appetizer. (Note: many chorizos are sold precooked, but this product is raw.)
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Pork, pork fat, paprika, curing salt (salt, sugar, dextrose, sodium nitrite) garlic, spices, sodium lactate, sodium (d) acetate.
Recipes
