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Product and nutrition info

Chorizo is probably the best-known of all Spanish sausages. Spanish chorizo is made from coarsely chopped pork and pork fat that's seasoned with garlic, pimentón – a smoked paprika – and salt. This version is ground for easily adding it to any number of recipes. Try it sautéed with rice or potatoes, or as part of a bold Latin American-inspired breakfast. It can also be cooked and served in small bites as a great appetizer. (Note: many chorizos are sold precooked, but this product is raw.)

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    Nutritional Facts

    Fact Value
    Ingredients Pork, pork fat, paprika, curing salt (salt, sugar, dextrose, sodium nitrite) garlic, spices, sodium lactate, sodium (d) acetate.
    Country of Origin US
    Package Type Vacuum Sealed Pocket
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