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Product and nutrition info

Spanish chistorra is a type of quickly cured sausage from the Basque region. In many ways it's like a kind of chorizo made of minced pork. It's packed with flavor thanks to its nice, rich fat content, with wonderful flavors of garlic, salt and paprika, which gives it a bright red hue. Chistorra is typically baked, fried or grilled and is great as an accompaniment to a main course or served as part of a traditional tapas. It's very easy to prepare, so try it at your next gathering and see what people think!

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    Nutritional Facts

    Fact Value
    Ingredients Pork, pork fat, paprika, curing salt (salt, sugar, dextrose, sodium nitrite) garlic, spices, sodium lactacte, sodium (d) acetate.
    Country of Origin US
    Package Type Vacuum Sealed Pocket
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