Spanish chistorra is a type of quickly cured sausage from the Basque region. In many ways it's like a kind of chorizo made of minced pork. It's packed with flavor thanks to its nice, rich fat content, with wonderful flavors of garlic, salt and paprika, which gives it a bright red hue. Chistorra is typically baked, fried or grilled and is great as an accompaniment to a main course or served as part of a traditional tapas. It's very easy to prepare, so try it at your next gathering and see what people think!