Smoked Mozzarella Agnolotti

DOUGH: SEMOLINA FLOUR (MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS (WHOLE EGGS), ANNATTO POWDER. FILLING: RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE VINEGAR AND SALT), SMOKED MOZZARELLA CHEESE (WHOLE MILK, VINEGAR, CULTURE, VEGETABLE RENNET, SALT), PROVOLONE CHEESE (PASTEURIZED MILK, ENZYMES AND SALT), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), RICE FLOUR, SALT, SMOKED SALT (SALT, CONTAINS 2% OR LESS OF SMOKE FLAVOR); SPICE. CONTAINS: EGG, MILK, & WHEAT