Product and nutrition info

Chilean sea bass or also known as the Patagonian toothfish, has a very meaty, flaky texture and more of a fishy, butter-fat taste, which is unusual for a white fish. Great for both steaming and roasting, this Chilean sea bass also makes a delicious deep-fried "Fish and Chips" dish that everyone will remember.

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    Nutritional Facts

    Fact Value
    Ingredients Fish and Seafood
    Country of Origin CL
    Package Type Individual Quick Frozen Bag
    View Full Nutrition Table