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Seafood
Fish
Wild Caught
Skin-On Swordfish Steaks
WILD CAUGHT
(0)
3-5 Pieces | 1.5 LB
$9.32 / LB
Country of Origin
Ecuador
Nutritional Info
Skin-On Swordfish
Recipes
Pan Seared Blackened Swordfish with Tomatoes and Lemon
Time:
15 Minutes
Grilled Swordfish with Green Goddess Salad
Time:
30 Minutes
Grilled Swordfish with Asparagus, Marcona Almonds and Capers
Time:
15 Minutes
View All Recipes
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