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Seafood
Shellfish
Scallops
Sea Scallops
WILD CAUGHT
(0)
10-20 Pieces | 1 LB
Country of Origin
United States
Nutritional Info
Sea Scallops
Recipes
Seared Lobster and Sea Scallops in a Champagne and Truffle Beurre Blanc Sauce
New England Style Scallop Bake
Time:
90 Minutes
Lemon Risotto with Pan-Seared Scallops and Pea Shoots
Time:
50 Minutes
Seafood Paella
Time:
60 Minutes
New England Scallop Bake with Breadcrumbs and Lemon Zest
Time:
20 Minutes
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