Only 1% of all U.S. beef grades as Prime, and this Prime Tomahawk Steak makes the cut. When it comes to show-stopping steakhouse style, there is nothing more remarkable than a wagyu tomahawk steak. This is a thick, luscious ribeye that gets an extra boost of meaty flavor from its unbelievable bone-in presentation. Savor its beautiful tenderness and rich, beefy flavor over a good flame, and be reminded of why you only need salt, pepper and time for perfect results.