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Product and nutrition info

Beef tri-tip is a flavorful and tender cut that can be prepared in a variety of ways. Try leaving this prime tri-tip whole and creating a great smoked roast, or trim it down into thick medallions that are perfect for marinating and grilling. Only 1% of all U.S. beef grades as Prime, and this is it. Savor its beautiful tenderness and rich, beefy flavor over a good flame, and be reminded of why you only need the grill to enjoy this delicious cut. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

Product's Accredited Badges

  • USDA Prime

  • Good Source of Iron

  • BBQ

Nutritional Facts

Fact Value
Calories (per #g serving) 190
Ingredients Beef
Aging Aged for a minimum of 21 days.
Diet Paleo
Country of Origin US
Package Type Vacuum Sealed Bag
View Full Nutrition Table