Beef tri-tip is a flavorful and tender cut that can be prepared in a variety of ways. Try leaving this prime tri-tip whole and creating a great smoked roast, or trim it down into thick medallions that are perfect for marinating and grilling. Only 1% of all U.S. beef grades as Prime, and this is it. Savor its beautiful tenderness and rich, beefy flavor over a good flame, and be reminded of why you only need the grill to enjoy this delicious cut. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.