Prime Boneless Beef ribeye filet is known to most steak-lovers as the most flavorful cut, with the consistency of filet mignon. In fact, its flavor essentially speaks for itself. The cut boasts incredible fat marbling, which helps pack in rich flavors and juicy texture, so all you have to do is lightly season for the perfect taste.
Don’t let ribeye’s fatty reputation put you off. We’ve cleaned and removed all the fat, cut it down to 1.5" thick so you get look and feel of a center-cut filet mignon, and then portioned it into medallion-like pieces. Enjoy the best of both worlds – less fat and more flavor packed into easy-to-prep medallions.
At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.
Country of Origin: United States of America