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Pre-Seasoned Quail
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Description
Quail are small, flavorful birds best known for their rich eggs. Despite their short stature, quail meat has a relatively strong, nearly gamey flavor, comparable to duck meat. They are a perennial favorite among restaurant chefs for their quick cook time and distinctive taste. These quail are butterflied and lightly seasoned to make preparing them a little easier. Serve quail (around 3-4 per person) at your next dinner party for a presentation that's sure to impress.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Quail, water, salt, paprika, sodium diacetate, sodium phosphates, citric acid, lactose and natural and artificial flavor, maltodextrin, spice, grill flavor{( from vegetable oil), modified corn starch, corn syrup solids}, onion powder, torula yeast, disodium guanylate, disodium inositate.
Recipes
