Our site uses cookies. By clicking accept you agree to our privacy policy

Product and nutrition info

Rose meat has different nicknames worldwide, but it refers to meat cut from a muscle that spans from the chuck to the flank. It has a lighter red color, hence the term “rose meat”. Rose meat is a versatile cut that you can easily boil then fried, grill or oven cooked, and it can be served as main course protein or even an appetizer. In Mexico, rose meat is called “saudero” and is a favorite in tacos.

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Ingredients Pork
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table