Pork Rose Meat

Rose meat has different nicknames worldwide, but it refers to meat cut from a muscle that spans from the chuck to the flank. It has a lighter red color, hence the term “rose meat”. Rose meat is a versatile cut that you can easily boil then fried, grill or oven cooked, and it can be served as main course protein or even an appetizer. In Mexico, rose meat is called “saudero” and is a favorite in tacos.

Country of Origin: United States of America