Our site uses cookies. By clicking accept you agree to our privacy policy

Product and nutrition info

Pork feet are a welcome addition to many rich soups and stews. When they're simmered slowly the sinewy connective tissues break down and the meat becomes tender. They're also high in collagen, making pork feet an excellent source of gelatin.

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Ingredients Pork
    Country of Origin US
    Package Type Vacuum Sealed Bag
    View Full Nutrition Table