DOUGH: SEMOLINA FLOUR (MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS (WHOLE EGGS), GUAR GUM, ANNATTO POWDER. FILLING: RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE VINEGAR AND SALT), DRIED PEAR (PEAR, SULFUR DIOXIDE (AS A PRESERVATIVE)), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), GORGONZOLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTINI], POWDERED CELLULOSE [TO PREVENT CAKING]), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), BROWN SUGAR (SUGAR, MOLASSES), SALT. CONTAINS: EGG, MILK, & WHEAT
