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Oysters Rockefeller
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Description
Set the stage for an elegant evening with our oven-ready seafood appetizers from Wild Fork. Made with wild-harvested East Coast oysters served on the half shell, our take on the iconic New Orleans appetizer features a rich cream sauce of Swiss cheese, spinach, and roasted garlic with a splash of lemon and white wine – all coated in crispy panko breadcrumbs.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Oysters, Light Cream, Swiss Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Spinach, Butter (Cream, Salt), Panko Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Shallots, Roasted Garlic Puree (Roasted Garlic, Citric Acid), White Wine, Sea Salt, Lemon Juice Concentrate, Red Pepper Flakes, Corn Starch.
Recipes
