Healthy without breaking the budget with this affordable cut from the tapered end of the tenderloin. Cut it in medallions, pan sear it and serve it with a peppercorn sauce for a classic mignonettes of beef or simply roast it whole, and enjoy the flavor, tenderness and finesse of filet of beef.
Our Organic Tenderloin Tails come entirely from organic cattle raised grazing on their natural diet of wild grasses. Their beef is naturally leaner and full of essential vitamins and minerals.
Acres Organic Grass-Fed Beef is sourced from the untouched plains of Australia, where cattle are free to roam as they please. They are raised on fully USDA-accredited organic farms, and are allowed to graze naturally all year round. Like all of our organic products, this organic grass-fed beef was raised without hormones or antibiotics.
Country of Origin: United States of America
