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Onion & Cheese Empanadas
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Description
With a blend of cheese and diced red onion, our ooey-gooey Onion & Cheese filling is a subtly sweet and savory combination you don't want to miss. We've caramelized the onions in olive oil for a rich flavor that balances well with the mild Mozzarella cheese. We import the dough from Argentina for the most authentic experience. For a deliciously crisp crust, simply throw them in the oven to heat and eat. With 4 to a pack, they're an easy snack in between meals or the perfect party appetizer.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Filling: mozzarella cheese (cultured pasteurized milk, salt and enzymes), onion with olive oil, dry onion flakes and pre gelatinized corn starch. Dough: wheat flour, margarine (interesterified soybean oil, water, distilled monoglycerides, salt, citricacid), salt , vegetable oil, vegetable proteins, dextrose, maltodextrins, starch.
Recipes
