Onion & Cheese Empanadas

Filling: mozzarella cheese (cultured pasteurized milk, salt and enzymes), onion with olive oil, dry onion flakes and pre gelatinized corn starch. Dough: wheat flour, margarine (interesterified soybean oil, water, distilled monoglycerides, salt, citricacid), salt , vegetable oil, vegetable proteins, dextrose, maltodextrins, starch.