Kung Pao Sauce

WATER, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL VINEGAR), SESAME OIL, SPRING ONIONS, GINGER, GARLIC, JALAPENO PEPPER, SUGAR, ALCOHOL VINEGAR, SUNFLOWER OIL, MISO PASTE (WATER, SOYBEANS, RICE, SALT), MODIFIED CORN STARCH, SEASONING OF RICE VINEGAR (WATER, RICE VINEGAR [WATER, RICE]), CARAMEL COLOR (COLOR), GARLIC PUREE, WHITE PEPPER, MUSHROOM EXTRACT (MALTODEXTRIN, MUSHROOM), XANTHAN GUM, STEVIOL GLYCOSIDES.