King Salmon Fillet

King Salmon, or Chinook salmon, caught on the Pacific Coast, are celebrated for their unmistakable buttery texture. Unlike many lighter fish, salmon's fattiness makes it a great comfort food on colder nights. For a quick, all-in-one oven preparation, try cooking the salmon en papillote with your favorite seasonal vegetables. *Loin piece subject to availability. You might get the end tail part of the fish when ordering online.

Country of Origin: United States of America