Iberico Pork Flank - Pluma

Known as the wagyu of pork because of it exceptional marbling and mouthwatering flavor, Iberico Pork is the best of the best. This traditional breed from Spain is a direct descendant of the wild boars of the Mediterranean, so their distinctive meat is almost beef-like in color. Our Iberico pigs are raised on the meadows of Spain and graze freely as they develop their incomparable taste, texture, and tenderness. Translating to "feather" for its flat triangular shape, the Pluma cut comes from the back of the loin and is one of the most desirable, since there are only two small plumas per pig. This cut stands out for its tenderness, juiciness and flavor.

Country of Origin: Spain