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Product and nutrition info

Natural and fresh, this olive oil and Mediterranean herb dry rub makes an enticing pork tenderloin. The rub is made from a mix of onion, garlic, sherry wine and spices that you’ll crave over and over. With a quick sear on the grill, you'll enjoy dinner in a flash. Wild Fork Foods' Pre-Seasoned Program will keep your dinners simple and delicious. Our dry-rubbed products feature a whole range of exciting, palate-expanding flavors. Each cut of meat is seasoned to perfection and ready to go straight from the package to the pan—your ticket to a hot, savory meal. Our Seasoned Program is free of artificial flavors and colors, and does not contain phosphates, MSG, nitrates or nitrites to deliver a healthy and delicious everyday option that you can feel good about feeding your family. Our cuts are dry-rubbed with high quality seasoning and flash-frozen to lock in the flavor and nutrients.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 130
    Ingredients Pork, Salt, Dehydrated Onion & Garlic, Maltodextrin, Spices (Black Pepper, Basil, Oregano, Thyme and Rosemary), Sugar, Potassium Chloride, Torula Yeast, Olive Oil, Sherry Wine Solids, Caramel Color, Molasses, Natural Flavor, Malic Acid.
    Aging Aged for a minimum of 8 days.
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table