Product and nutrition info

Ground lamb is a unique ground meat that can be used in a range of recipes, especially flavorful Mediterranean-style dishes. Spices like cumin really bring out its savory flavor. For an Aegean twist on a barbecue favorite, try substituting ground lamb into your usual recipe for burger patties. When they're hot of the grill, top them with tzatziki.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 280
    Country of Origin AU
    Package Type Vacuum Sealed Pocket
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