If you've never tried bison, you've been missing out on a meat that is surprisingly tender, naturally low in fat, calories and cholesterol, and an excellent source of protein and iron. This ground meat comes from bison raised sustainably on independent family ranches and without added hormones or antibiotics. To get the most out of bison, try simmering it slowly in a bolognese. Ground Bison 90% Lean 10% Fat.
Our Ground Bison is:
- Antibiotic free
- Gluten Free
- Free of preservatives, nitrates, nitrites, phosphate, and no MSG
Country of Origin: United States of America