Grilling Cheese

Our authentic Grilling Cheese, or Queijo Coalho, is a traditional delicacy of Brazil. Its firm texture makes it perfect for grilling because it doesn't melt when heated. Instead, this cheese gets crispy on the outside and soft in the middle, a unique taste and texture you’ll love. No time to grill outside? Try pan frying or using your air fryer! Cut the cheese into cubes and fry on all sides for about 5 minutes until golden brown. Drizzle with honey for the perfect snack.

Country of Origin: Brazil