Grass Fed Boneless Lamb Stew Meat

This premium Grass-Fed, Antibiotic Free, Boneless Lamb Stew Meat comes from Australia. Lamb stew meats consists of chunky pieces of lamb with a small amount of fat, cut into 1 to 2-inch chunks. The best way to prepare it is by braising or slow-cooking in liquid. The result is soft, flavorful chunks of lamb that melt in your mouth. Our antibiotic free lamb comes from farms and ranchers who follow our strict genetic, feeding and handling protocols. We appreciate the dedicated partnerships we've formed with family-owned farms and ranches that provide an environment where sheep are pasture-raised, allowing them to mature naturally. Plus, all animal-handling practices are third-party validated, requiring that all animals have ample space, access to food, water and shelter, and are handled gently to minimize stress. NEVER EVER means we: NEVER use therapeutic or sub-therapeutic antibiotics NEVER use supplemental hormones or growth-promoters NEVER feed sheep any type of animal by-product

Country of Origin: Australia