Cooked Potato Gnocchi (Water, Potato Granules [Potatoes, emulsifier mono- and diglycerides of fatty acids - based on rape seed oil, antioxidant sodium metabisulphite], Semolina Flour [milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid], Salt; Pasteurized whole eggs [whole eggs], Olive Oil); Tomato Basil Sauce (Tomato Whole Peeled [Peeled tomatoes, tomato juice, fresh basil leaf, citric acid], Onions, Olive Oil, White wine, Low Sodium Salt [Salt, Potassium Chloride, Calcium Silicate, Magnesium Carbonate, Dextrose, Potassium Iodide], Garlic, Spices); Mozzarella Cheese (Pasteurized milk, Cheese culture, Salt, Enzymes); Parmesan Cheese (Pasteurized Part-Skim Cow€™s Milk, Cheese Cultures, YPS Free Salt, Enzyme); Rice Flour.
