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French Brioche Croissants - Brioche Pasquier
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Description
Brioche croissants are a unique and delicious variation on the classic, flaky croissant recipe. The brioche version is usually found in coffeehouses and they're popular worldwide. They are sweet, soft and puffy, and they don't flake like standard croissants. If you're looking for a yummy new alternative to traditional breakfast breads, try these today!
Country of Origin: France
Country of Origin: France
Nutrition Info
Ingredients
Wheat flour (wheat flour, wheat gluten), butter, sugar, water, starter (wheat flour, water, salt), canola oil, yeast, wheat protein, mono and diglycerides of fatty acids, psyllium fiber, salt, ascorbic acid, beta carotene (color), butter flavor, enzymes, milk proteins.
Recipes
