DOUGH: SEMOLINA FLOUR (MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS (WHOLE EGG), ANNATTO POWDER. FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT); MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE POWDER [TO PREVENT CAKING], NATAMYCIN [TO INHIBIT MOLD]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE ADDED AS WHIPPING AIDS), RICE FLOUR, ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SPICES, CELERY SALT (SALT, GROUND CELERY SEED). CONTAINS: EGG, MILK, & WHEAT
