Cheese sauce (whole milk [milk, vitamin d3], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], half and half [milk, cream, sodium citrate, and disodium phosphate], welsh cheddar cheese [pasteurized cow's milk, salt, starter cultures, rennet], butter [pasteurized cream, natural flavorings], all-purpose flour [bleached wheat flour, malted barley flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid], salt, dry mustard, cayenne pepper); cooked pasta (semolina flour [milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid], water, pasteurized whole eggs [whole eggs], annatto powder, olive oil); cheese blend (mild cheddar cheese [milk, cheese cultures, salt, enzymes, annatto color], gouda cheese [pasteurized cow's milk, salt, cheese culture, enzymes], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes]).
