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Product and nutrition info

These full duck legs come from the popular Pekin breed, best known for their mild, versatile flavor. The perfect duck legs for roasting low and slow, these can also be smoked or braised. For a luscious take on a traditional French preparation, try cooking the legs confit, then finishing them on the grill to make the skin just crispy enough.

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    Nutritional Facts

    Fact Value
    Ingredients Duck legs
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table