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Duck Legs - Culver Duck Farms
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Description
These full duck legs come from the popular Pekin breed, best known for their mild, versatile flavor. The perfect duck legs for roasting low and slow, these can also be smoked or braised. For a luscious take on a traditional French preparation, try cooking the legs confit, then finishing them on the grill to make the skin just crispy enough.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Duck legs
Recipes
