Coquille St. Jacques

Scallops, Light Cream, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (if colored), Onion, Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added to prevent caking]), Corn Starch, Parsley