Ciabatta Twin Demi Baguettes

This classic Ciabatta Demi Baguette can be sliced up to serve alongside salads, soups, or any main course. Our rustic artisan Ciabatta breads are made with only five simple ingredients following an inherited recipe. The dough is fermented over long hours to develop its flavor and aroma and then baked in a stone oven to form a golden crust – giving you a light and airy inside with a crispy, crunchy bite. Take it from the freezer to your oven for freshly baked flavor in only 15 minutes.

Country of Origin: Canada