Cheese & Corn Empanadas

Filling: corn, mozzarella cheese (cultured pasteurized milk, salt and enzymes),chopped red bell pepper, chopped onion, water, pregelatinized corn starch, chilli flakes, salt, sunflower oil, dry garlic and paprika. Dough: wheat flour, margarine (interesterified soybean oil, water , distilled monoglycerides, salt, citric acid), salt , vegetable oil, vegetable proteins, dextrose, maltodextrins, starch.