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Cheese & Corn Empanadas
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Description
Our Cheese & Corn Empanadas are made with a generous serving of corn kernels that remain moist after baking in the oven and mild Mozzarella cheese that lets the corn flavor shine through. We import the dough from Argentina for the most authentic experience. For a deliciously crisp crust, simply throw them in the oven to heat and eat. With 4 to a pack, they're an easy snack in between meals or the perfect party appetizer.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Filling: corn, mozzarella cheese (cultured pasteurized milk, salt and enzymes),chopped red bell pepper, chopped onion, water, pregelatinized corn starch, chilli flakes, salt, sunflower oil, dry garlic and paprika. Dough: wheat flour, margarine (interesterified soybean oil, water , distilled monoglycerides, salt, citric acid), salt , vegetable oil, vegetable proteins, dextrose, maltodextrins, starch.
Recipes
