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Brazilian Style Calabresa Sausage
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Description
Calabresa is a well-known Brazilian sausage with origins in Italy's Calabria region. These thick, delicious sausages are made for grilling and can be enjoyed in many different ways – whole on their own, in a sandwich, sliced up for pizza, chopped into pasta and more!
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Pork, water, curing salt (salt, sugar, dextrose, sodium nitrite), spices, sugar, garlic, sodium erythorbate.
Recipes
