Product and nutrition info

This appetizing loin roast has a beautiful, delicate flavor that comes out when slow roasted. When done right, the outside is crispy and the inside is moist and tender. Just like our beef, Wild Fork wet-ages pork for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut.

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    Nutritional Facts

    Fact Value
    Ingredients Pork
    Aging Aged for a minimum of 8 days.
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table