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Product and nutrition info

Veal short ribs are a difficult-to-find cut, popular in France, where they're typically served braised with root vegetables. Adventurous home chefs can bring out the best of veal's mild flavor by cooking the square-cut ribs sous-vide and searing them lightly before serving.

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    Nutritional Facts

    Fact Value
    Country of Origin US
    Package Type Tray