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Product and nutrition info

Fatty and tender with a strong pork flavor, this bone-in butt roast is a welcomed favorite at holiday meals. Slow cook it in the oven for a delicious pulled pork too! Just like our beef counter-part, all our pork is wet aged for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality each time.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 210
    Ingredients Pork
    Aging Aged between 8 - 12 days.​
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table