Can't decide what you're in the mood for? The T-bone brings you the best of both worlds: a lean tenderloin on one side of the bone and a flavorful strip steak on the other. To perfect each side, sear the T-bone over high heat and finish it with indirect heat on the grill. At Wild Fork Foods, our beef is predominantly sourced from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limousin. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round. To ensure a consistently juicy and tender eating experience, our USDA Inspected products are enhanced with an all natural solution of vegetable broth, water and sea salt. *Contains up to 11% solution of water & vegetable marinade.