DOUGH: SEMOLINA FLOUR (MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID); WATER; PASTEURIZED WHOLE EGGS (WHOLE EGGS); GUAR GUM; ANNATTO POWDER. FILLING: RICOTTA IMPASTATA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE VINEGAR AND SALT); BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT); CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM); MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE POWDER [TO PREVENT CAKING], NATAMYCIN [TO INHIBIT MOLD]); IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP’S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]); SALT; SHAVED TRUFFLE CARPACCIO (BAGNOLI BLACK TRUFFLE SLICES [TUBER MESENTERICUM VITT], EXTRA VIRGIN OLIVE OIL, TRUFFLE FLAVOR); BLACK TRUFFLE OIL (OLIVE-OIL, FRENCH BLACK TRUFFLE AROMA); PORCINI MUSHROOM; LEMON ZEST; SPICES. CONTAING: EGG, MILK AND WHEAT.
