The world’s first plant-based ground beef has arrived at Wild Fork Foods. Beyond Meat’s Beyond Beef delivers the versatility, meaty texture and juiciness of ground beef—without the beef.
Whether you’re committed to a full time plant-based diet or just trying to introduce Meatless Mondays to your house, Beyond Beef is an incredible new choice.
Beyond Beef is packed with 20 grams of plant-based protein, while remaining Soy Free, Gluten Free, Non-GMO and Kosher.
Cooking instructions:
Beyond Beef is ready to cook in any ground beef recipe. Cook Beyond Beef on the griddle, grill or simply pan-fry it.
For tacos, pasta sauce and chili:
Heat non-stick pan over medium-high heat, add beyond beef.
Cook Beyond Beef 5-8 minutes, breaking up to desired crumble size. Stir frequently.
If adding sauce, simmer up to 30 minutes.
For meatballs:
1Mix dry and wet ingredients per your favorite recipe.
Pan-sear Beyond Beef, then add to sauce.
Simmer for 30 to 60 minutes.
For burgers:
Heat non-stick pan or grill to medium-high to high heat.
Cook Beyond Beef hamburger patties for 4-5 minutes per side for a 4oz patty.
Country of Origin: United States of America
