Beyond Beef - Beyond Meat

The world’s first plant-based ground beef has arrived at Wild Fork Foods. Beyond Meat’s Beyond Beef delivers the versatility, meaty texture and juiciness of ground beef—without the beef. Whether you’re committed to a full time plant-based diet or just trying to introduce Meatless Mondays to your house, Beyond Beef is an incredible new choice. Beyond Beef is packed with 20 grams of plant-based protein, while remaining Soy Free, Gluten Free, Non-GMO and Kosher. Cooking instructions: Beyond Beef is ready to cook in any ground beef recipe. Cook Beyond Beef on the griddle, grill or simply pan-fry it. For tacos, pasta sauce and chili: Heat non-stick pan over medium-high heat, add beyond beef. Cook Beyond Beef 5-8 minutes, breaking up to desired crumble size. Stir frequently. If adding sauce, simmer up to 30 minutes. For meatballs: 1Mix dry and wet ingredients per your favorite recipe. Pan-sear Beyond Beef, then add to sauce. Simmer for 30 to 60 minutes. For burgers: Heat non-stick pan or grill to medium-high to high heat. Cook Beyond Beef hamburger patties for 4-5 minutes per side for a 4oz patty.

Country of Origin: United States of America