Our site uses cookies. By clicking accept you agree to our privacy policy

Product and nutrition info

Beef tongue is a fatty cut of offal that appears in many global dishes: tongue toast is popular in North America; in Belgium and France, they enjoy boiled beef tongue with mushrooms in Madeira sauce; it also pops up in dishes from Japan to Russia to Brazil. The trick to bringing out tongue's tenderness and unique flavor is to cook it very slowly over several hours.

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Ingredients Beef Tongue
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table