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Product and nutrition info

Get fancy without breaking the budget with this affordable cut from the tapered end of the tenderloin. Cut it in medallions, pan sear it and serve it with a peppercorn sauce for a classic mignonettes of beef or simply roast it whole, and enjoy the flavor, tenderness and finesse of filet of beef. Because quality at low prices is the Wild Fork Way, we’ve made this cut just for you. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 179
    Ingredients Beef Tenderloin
    Aging Aged between 17 - 24 days.
    Country of Origin US
    Package Type Vacuum Sealed Skin
    View Full Nutrition Table