Beef Tenderloin Tails

Whether you're looking to impress your dinner guests or treat yourself to an affordable gourmet meal, our Tenderloin Tails are a great pick, offering the tenderness, flavor and finesse of a filet of beef. Cut into medallions from the tapered end of the tenderloin, these tails are incredibly versatile, whether you prefer them roasted or pan-seared and topped with our Bourbon Peppercorn Sauce. At Wild Fork, our beef is predominantly sourced from Colorado and Nebraska, where the cold weather yields some of the best-quality English and Continental breeds, such as Angus, Hereford, and Limousin, since our cattle can enjoy high-quality feed year-round.

Country of Origin: United States of America