Beef Tenderloin Steaks

This innovative cut brings the world of robust steaks and the finesse of the tenderloin together. These Beef Tenderloin Steaks are cut from the upper part of the tenderloin thus very copious in size. Perfect for the steak-lover! Gourmands will also fall in love with this delicate-tasting cut with a splash of demi-glace, topped with pungent blue cheese, or a side of steamed veggies for a simple yet “de luxe” meal! A great eating experience on the grill, broiled or pan seared. USDA Choice is the second highest-grade beef that we offer, with a little less fat marbling than Prime but still plenty to work with. Choice is very nice quality meat, particularly when cut from the loin and rib areas. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.