Beef Tenderloin Roast

Each juicy slice of our Tenderloin Roast delivers a rich, buttery flavor that melts in your mouth, thanks to the careful aging and expert preparation techniques used at Wild Fork. Cut from the butt end of the tenderloin, this thicker section is known for its rich flavor and more robust texture than the center cut Chateaubriand. Our Tenderloin Roast is versatile and easy to prepare – simply season with your favorite herbs and spices, roast to perfection, and savor the irresistible aroma and flavor of this premium yet affordable cut. At Wild Fork, our beef is predominantly sourced from Colorado and Nebraska, where the cold weather yields some of the best-quality English and Continental breeds, such as Angus, Hereford, and Limousin, since our cattle can enjoy high-quality feed year-round.

Country of Origin: United States of America