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Product and nutrition info

It might be small but little things make big things happen! For a small dinner extravaganza choose the tenderloin butt with its rich flavor and a more robust texture than the center cut Chateaubriand. Coming from the butt end of the tenderloin, this thicker cut is ideal for roasting at your next hosting soiree at an affordable price. At Wild Fork Foods, our beef is predominantly sourced from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

Product's Accredited Badges

  • Good Source of Iron

Nutritional Facts

Fact Value
Calories (per #g serving) 179
Ingredients Beef Tenderloin
Enhancement Blade Tenderized
Aging Aged between 17 - 24 days.
Diet Paleo
Country of Origin US
Package Type Vacuum Sealed Skin
View Full Nutrition Table