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Product and nutrition info

Sweetbread is an organ meat that can be grilled, braised or seared. It's also quite good breaded and fried. It cooks quickly but can't really be overcooked, and often the meat's richness is countered by serving it with an acidic sauce like lemons and capers.

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    Nutritional Facts

    Fact Value
    Country of Origin US
    Package Type Vacuum Sealed Pocket