Beef Thin Shoulder Steak

Boneless beef shoulder is best served thinly sliced and gives better-known cuts a run for their money. Its thin cut makes it easy to cook and the affordable price means it’s perfect for families. Being relatively lean with a moderate beef flavor are big pluses if you're not in the mood for a heavy steak and just want a good core protein to anchor your meal. USDA Choice is the second highest-grade beef that we offer, with a little less fat marbling than Prime. Choice is very nice quality meat, particularly when cut from the loin and rib areas. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round. This product is blade tenderized.

Country of Origin: United States of America