Beef Short Rib Ravioli

DOUGH: SEMOLINA FLOUR (MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID); WATER, PASTEURIZED WHOLE EGGS (WHOLE EGGS); GUAR GUM; ANNATTO POWDER. FILLING: BEEF SHORT RIB, RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE VINEGAR AND SALT), ONIONS, TOMATO (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND NATURALLY DERIVED CITRIC ACID), CELERY, CARROTS, VEAL DEMI-GLACE (VEAL STOCK [VEAL BONES, WATER], MODIFIED FOOD STARCH, ROUX [WHEAT FLOUR, VEAL FAT], MUSHROOM STOCK, CARROT STOCK [CARROT STOCK, SUNFLOWER OIL], BEEF STOCK, MIREPOIX STOCK [CARROT, CELERY AND ONION STOCKS], TOMATO PASTE, SALT, ROASTED GARLIC PUREE, CARAMEL COLOR, SUGAR, CARROT AND CELERY STOCK, VEAL FAT, SPICES), BREAD CRUMB (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), CORN OIL, RICE FLOUR, WHITE WINE, WHITE BUTTON MUSHROOMS, SALT; SPICES. CONTAINS: EGG, MILK, & WHEAT