Our site uses cookies. By clicking accept you agree to our privacy policy

Product and nutrition info

Lean and affordable, beef scalded tripe is a good all-purpose ingredient. It can be used in soups, stews, pasta sauce and even on salads. You can cook tripe whole or slice, julienne or chop it up for braising, simmering or sautéing. Scalded tripe's mild natural flavors work well in any number of dishes, such as Mondongo and even tacos!

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Ingredients Beef Scalded Tripe
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table