Beef Ribeye Roast – Imported* – FL ONLY

Cut from the center of the rib section, our Ribeye Roast is also known as a Prime Rib or Standing Rib Roast and boasts a perfect balance of beefy flavor, tenderness, and juiciness. Sourced from Brazil’s southern region, where the cattle are pasture-raised, this roast is aged for 17 days before blast freezing. This imported cut is also a leaner alternative to our domestic beef, giving you a lower fat, lower calorie option.

Country of Origin: Brazil