New York strips are known for their moderate tenderness, gorgeous marbling and rich flavor. The beauty of this fine yet affordable cut is that it cooks quickly and evenly, so it’s easy for even an amateur chef to make on a weeknight. We recommend keeping it simple and letting its natural flavors shine. Just rub it down with a little butter and hit it with a dash of sea salt and fresh-cracked pepper. USDA Choice is the second highest-grade beef that we offer, with a little less fat marbling than Prime but still plenty to work with. Choice is very nice quality meat, particularly when cut from the loin and rib areas. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.