Basket Empty

Product and nutrition info

New York strips are known for their moderate tenderness, gorgeous marbling and strong, beefy flavor. The beauty of this fine yet affordable cut is that it cooks quickly and evenly, so it’s good even for an amateur chef to make on a weeknight. We recommend keeping it simple and letting its natural flavors shine. Just rub it down with a little butter and hit it with a dash of sea salt and fresh-cracked pepper.

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Thickness 1/2"
    Country of Origin US
    Package Type Vacuum Saddle Pack

    How should I prepare this?

    Need meal advice

    Recipes, Cooking tips, Cut guides and more